Description
No Bake Pumpkin Cheesecake Balls are the perfect autumn treat that combines creamy pumpkin cheesecake with warm spices, all encased in a crunchy graham cracker coating. These bite-sized delights are easy to make and require no baking, making them ideal for Thanksgiving gatherings or cozy nights in. With delicious flavors and a simple preparation process, these cheesecake balls are sure to impress family and friends alike.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup canned pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- 1 cup graham cracker crumbs
Instructions
- In a large mixing bowl, beat softened cream cheese and pumpkin puree until smooth.
- Gradually add powdered sugar while mixing; adjust sweetness to taste.
- Stir in vanilla extract, cinnamon, nutmeg, and ginger until well combined.
- Roll tablespoon-sized portions into balls using your hands.
- Coat each ball in graham cracker crumbs and place on a parchment-lined baking sheet.
- Refrigerate for at least 2 hours to firm up before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 9g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg