Description
No Bake Pecan Pie Dip is a luscious dessert that captures the essence of traditional pecan pie in a creamy, easy-to-make dip. With the delightful crunch of pecans and a velvety cream cheese base, this treat is perfect for any gathering or cozy night in. Serve it with fresh fruit, graham crackers, or pretzels for an unforgettable experience that will have everyone coming back for more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans (fresh)
- 1 cup whipped topping
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Mix in the brown sugar and vanilla extract until well combined.
- Gently fold in the chopped pecans to add texture.
- Incorporate the whipped topping until fully mixed for a light finish.
- Transfer the dip into a serving bowl, cover with plastic wrap, and chill in the fridge for at least one hour.
- Serve with dippers like apple slices, graham crackers, or pretzels.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 17g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg