Description
Indulge in the ultimate dessert experience with this No Bake Ferrero Rocher Cheesecake. Creamy, chocolatey, and effortlessly easy to prepare, this delightful treat layers rich chocolate and crunchy hazelnuts for a heavenly combination. Perfect for any occasion, whether it’s a birthday party or a cozy night in, this cheesecake will enchant your taste buds and impress your guests without the hassle of baking.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 400g cream cheese, softened
- 100g powdered sugar
- 300ml heavy whipping cream
- 200g Nutella
- 150g Ferrero Rocher chocolates, chopped (plus extra for garnish)
Instructions
- Prepare the crust by crushing the digestive biscuits and mixing them with melted butter. Press firmly into a springform pan.
- In a bowl, beat cream cheese and powdered sugar until smooth. Add Nutella and mix until well combined.
- Whip heavy cream to stiff peaks and gently fold it into the Nutella mixture.
- Layer half of the filling over the crust, sprinkle chopped Ferrero Rocher on top, add remaining filling, and smooth out.
- Cover and refrigerate for at least 4 hours or overnight until set.
- Serve chilled with whipped cream and whole Ferrero Rocher as garnish.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 25g
- Sodium: 150mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg