Description
Indulge in the quintessential taste of summer with a New England Lobster Roll. This classic seafood sandwich showcases sweet, tender lobster meat mixed with creamy mayonnaise and crisp celery, all nestled in a buttery toasted roll. Perfect for picnics, brunches, or cozy nights at home, this dish brings the flavors of the coast right to your table.
Ingredients
Scale
- 1 cup fresh lobster meat (cooked)
- 1/4 cup mayonnaise
- 1/4 cup finely chopped celery
- 2 tbsp fresh chives (chopped)
- 4 New England-style hot dog rolls
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Optional: squeeze of lemon juice
Instructions
- Boil lobsters until tender, then chop the meat into bite-sized pieces.
- In a bowl, combine lobster meat, mayonnaise, celery, chives, and lemon juice if using. Season with salt and pepper.
- Melt butter in a skillet over medium heat. Toast the hot dog rolls until golden brown.
- Generously fill each toasted roll with the lobster mixture.
- Serve immediately, garnished with extra chives or alongside potato chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster roll (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 90mg