Description
The Never Ending Meringue Tart is an exquisite dessert that combines a crisp, buttery crust with a rich filling and a light, airy meringue topping. Bursting with flavor and texture, this delightful treat can be customized with various fillings like refreshing lemon curd or indulgent chocolate ganache. Perfect for celebrations or a cozy night in, each slice promises to impress and satisfy your sweet cravings.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 1 cup heavy cream
- Fresh berries (for garnish)
Instructions
- Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whip egg whites until foamy; gradually add sugar and beat until stiff peaks form.
- Gently fold in vanilla extract and lemon juice.
- Spoon meringue onto the prepared sheet in a circular shape with high sides.
- Bake for approximately 2 hours until dry on the outside but soft inside.
- Once cooled, whip heavy cream to soft peaks and spread over the meringue base; top with fresh berries.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 60mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg