Description
Neiman Marcus Cake is a decadent dessert that transforms any occasion into a celebration. With its rich chocolate layers and creamy frosting, this cake offers a luxurious experience in every bite. Perfect for gatherings or a sweet treat at home, it is sure to impress your guests and create lasting memories.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- 3 large eggs
- ¾ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk flour, cocoa powder, sugar, baking powder, and a pinch of salt.
- In another bowl, combine eggs, melted butter, and vanilla until smooth.
- Gently mix wet ingredients into dry ingredients until just combined.
- Divide batter between pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool cakes for ten minutes before transferring to wire racks.
- For frosting, beat cream cheese and powdered sugar until smooth. Frost cooled cakes between layers and on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg