The moment you take a bite of neiman marcus cake, a symphony of flavors dances on your palate, making every forkful feel like a luxurious indulgence. classic strawberry shortcake This decadent dessert, with its rich layers and velvety texture, has a way of transforming an ordinary day into a celebration.
For more inspiration, check out this delicious pecan pie bars recipe.
Imagine the aroma wafting through your kitchen as it bakes, teasing your senses with hints of chocolate and nuts—it’s practically a love letter to your taste buds. Whether you’re hosting a fancy dinner party or simply treating yourself on a Wednesday night, this cake never fails to impress and create memories that linger long after the last crumb is gone.
Why You'll Love This neiman marcus cake
- This amazing neiman marcus cake offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for neiman marcus cake
Here’s what you’ll need to make this delicious neiman marcus cake:
- All-Purpose Flour: Essential for structure, sifted flour ensures a light and fluffy texture in your cake.
- Cocoa Powder: Use high-quality unsweetened cocoa for a rich chocolate flavor that makes this cake irresistible.
- Sugar: Granulated sugar sweetens the batter and helps create that moist crumb we all love.
- Baking Powder: This leavening agent is crucial for giving your cake that perfect rise.
- Eggs: Large eggs help bind everything together while adding moisture and richness to the cake.
- Butter: Unsalted butter enhances flavor and creates a lovely texture—don’t skimp here!
For the Frosting:
- Cream Cheese: Provides the perfect creamy base for frosting while adding a tangy flavor that complements the cake beautifully.
- Powdered Sugar: This gives the frosting sweetness without grittiness, ensuring it spreads smoothly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
## How to Make neiman marcus cake
Follow these simple steps to prepare this delicious neiman marcus cake:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and flour two round cake pans to prevent any sticky situations later on.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, cocoa powder, sugar, baking powder, and salt until well combined. This will be the dry foundation of our masterpiece!
Step 3: Combine Wet Ingredients
In another bowl, beat together eggs, melted butter, and vanilla extract until smooth and creamy. The aroma will make you weak in the knees!
Step 4: Combine Mixtures
Gradually add the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix—you’re aiming for fluffy perfection!
Step 5: Divide Batter
Pour equal amounts of batter into your prepared pans. Give them a gentle tap on the counter to release any air bubbles. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Frost
Once baked, allow cakes to cool in pans for about ten minutes before transferring them onto wire racks. Prepare your cream cheese frosting by beating together cream cheese and powdered sugar until smooth. Once cooled completely, frost between layers and generously on top!
Transfer slices onto plates and watch as friends’ eyes widen in delight—a delightful surprise awaits them! Enjoy each bite of this neiman marcus cake as if it’s the last piece left on Earth; trust me; no one will judge you!
You Must Know About neiman marcus cake
- This amazing neiman marcus cake offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting neiman marcus cake Cooking Process
Start by prepping your ingredients: measure out flour, sugar, and butter beforehand for efficiency. Mix your wet ingredients separately before combining with dry ones, ensuring a smooth batter. Bake until golden brown for perfect results.
Add Your Touch to neiman marcus cake
Feel free to swap regular flour for almond flour for a gluten-free twist. Add chocolate chips or nuts for extra texture and flavor. savory mashed potatoes Experiment with different frostings like cream cheese or chocolate ganache to create your perfect neiman marcus cake.
Storing & Reheating neiman marcus cake
To store, wrap the neiman marcus cake tightly in plastic wrap or foil and keep it in the fridge for up to one week. For reheating, place slices in the microwave for about 10-15 seconds until warm.
Chef's Helpful Tips for neiman marcus cake
1.
- For an extra moist neiman marcus cake, avoid overmixing the batter; it should be just combined.
2.
- Use room temperature ingredients to ensure better mixing and a fluffier texture.
- For more inspiration, check out this magic pecan cheesecake bars recipe.
3.
- Let the cake cool completely before frosting to prevent melting and mess.
It was at my cousin’s wedding where I first saw the magic of a well-made neiman marcus cake. Everyone raved about it, making me realize that baking could be a heartfelt way to connect with loved ones.
FAQs About neiman marcus cake
What is neiman marcus cake?
Neiman Marcus cake is a delicious dessert that features layers of rich chocolate and a smooth cream cheese frosting. Often associated with the famous Neiman Marcus department store, this cake is celebrated for its moist texture and decadent flavor. The recipe typically combines ingredients like chocolate cake mix, eggs, and cream cheese to create an indulgent treat perfect for special occasions or casual gatherings. indulge in chocolate cake Many enjoy serving it chilled, enhancing its delightful taste and making it a favorite among chocolate lovers.
How do you make neiman marcus cake from scratch?
Making neiman marcus cake from scratch involves several simple steps. Start by preparing your chocolate cake batter using flour, sugar, cocoa powder, eggs, and buttermilk. Once baked, allow it to cool completely before frosting. For the cream cheese layer, blend cream cheese with powdered sugar and vanilla extract until smooth. Spread this creamy mixture between the layers of the cooled chocolate cake and on top. This homemade version guarantees fresh flavors that will impress anyone who tries it.
Can I freeze neiman marcus cake?
Yes, you can freeze neiman marcus cake! To do this effectively, ensure the cake is completely cooled down. Wrap each layer tightly in plastic wrap before placing it in an airtight container or freezer bag. When you’re ready to enjoy it again, simply remove it from the freezer and let it thaw in the refrigerator overnight. bright lemon blueberry muffins Freezing preserves the moistness of the cake while allowing you to enjoy this delightful dessert later without compromising its taste.
What occasions are best for serving neiman marcus cake?
Neiman Marcus cake is perfect for various occasions due to its rich flavor and elegant presentation. Serve it at birthday parties, holiday gatherings, or special events like anniversaries and weddings. It also makes a great treat for casual get-togethers with friends or family celebrations. Its versatility ensures that no matter the event, this delicious chocolate creation will be a crowd-pleaser that delights everyone at the table.
Conclusion for neiman marcus cake
In summary, neiman marcus cake stands out as a luxurious dessert that combines rich chocolate flavors with creamy frosting. Whether you choose to bake it from scratch or enjoy a store-bought version, its appeal lies in its moist texture and delightful taste. Perfect for any occasion, this decadent treat will undoubtedly impress your guests and leave them craving more. Don’t hesitate to try your hand at making neiman marcus cake; it’s sure to become a beloved favorite!
Neiman Marcus Cake
- Total Time: 55 minutes
- Yield: Serves 12 1x
Description
Neiman Marcus Cake is a decadent dessert that transforms any occasion into a celebration. With its rich chocolate layers and creamy frosting, this cake offers a luxurious experience in every bite. Perfect for gatherings or a sweet treat at home, it is sure to impress your guests and create lasting memories.
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- 3 large eggs
- ¾ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk flour, cocoa powder, sugar, baking powder, and a pinch of salt.
- In another bowl, combine eggs, melted butter, and vanilla until smooth.
- Gently mix wet ingredients into dry ingredients until just combined.
- Divide batter between pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool cakes for ten minutes before transferring to wire racks.
- For frosting, beat cream cheese and powdered sugar until smooth. Frost cooled cakes between layers and on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
