Description
Indulge in the delicious layers of Neapolitan Cake, where rich chocolate, creamy vanilla, and luscious strawberry unite for a stunning dessert experience. This showstopper not only satisfies your sweet tooth but also adds vibrant color to any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- ½ cup cocoa powder (unsweetened)
- 1 cup strawberry puree
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Gradually add milk.
- Divide the batter into three bowls. Mix cocoa powder into one for chocolate flavor, strawberry puree into another for strawberry, and keep the last bowl plain for vanilla.
- Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool cakes in their pans for about 10 minutes before transferring to wire racks to cool completely.
- Once cooled, stack the layers: chocolate on the bottom, vanilla in the middle, and strawberry on top. Frost between layers with your choice of icing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 34g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg