Description
Indulge in the nostalgia of My Dad’s Easiest-Ever Chocolate Fudge. This simple yet decadent treat combines velvety chocolate chips with creamy sweetened condensed milk, resulting in a melt-in-your-mouth experience that’s perfect for any occasion. With just a few ingredients and effortless preparation, you’ll be savoring this classic fudge in no time. Ideal for sharing with loved ones or enjoying solo, each bite serves as a sweet reminder of cherished moments.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ½ cup unsalted butter
- 1 tsp vanilla extract
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Gather your tools: medium saucepan, wooden spoon, and an 8×8-inch baking dish lined with parchment paper.
- In the saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.
- Remove from heat and mix in vanilla extract. If using, fold in nuts for added texture.
- Pour the mixture into the prepared baking dish and spread evenly.
- Allow the fudge to cool at room temperature before chilling in the fridge for at least 2 hours until set.
- Lift the fudge out using parchment paper, cut into squares or rectangles, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg