Description
Mustard Hasselback Kielbasa Bites are a delectable appetizer that transforms juicy kielbasa sausage into a mouthwatering treat. Each bite is perfectly sliced and glazed with a tangy mustard-honey mixture, delivering a burst of flavor that will leave your guests craving more. Ideal for game days, barbecues, or casual gatherings, these crispy bites combine nostalgia with modern flair, making them a must-try for any occasion.
Ingredients
Scale
- 1 lb kielbasa sausage
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- Fresh parsley or chives for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the kielbasa into thin hasselback-style slits without cutting all the way through.
- In a bowl, mix the Dijon mustard and honey until well combined.
- Brush the mustard-honey mixture over the sliced kielbasa, ensuring it seeps into the slits.
- Drizzle olive oil over the kielbasa bites before baking.
- Bake for 20-25 minutes until golden brown and sizzling. Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (100g)
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg