Description
Mustard Hasselback Kielbasa Bites are a mouthwatering appetizer that combines crispy, juicy kielbasa with a tangy mustard glaze for an unforgettable flavor explosion. Perfect for game nights or casual gatherings, these bites are easy to prepare and always impress guests. With vibrant colors and rich aromas, they not only taste amazing but also look great on any table. Get ready to create a dish that will leave everyone asking for the recipe!
Ingredients
Scale
- 1 pound kielbasa sausage
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 2 tablespoons fresh parsley or dill, chopped
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Slice the kielbasa into thin rounds, leaving about half an inch at the bottom intact for a fan-like shape.
- In a small bowl, mix together the Dijon mustard, olive oil, and smoked paprika until well blended.
- Generously brush the mustard mixture over the sliced kielbasa.
- Arrange the coated kielbasa in the baking dish and bake for 20-25 minutes until golden brown and crispy.
- Garnish with fresh herbs before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (approximately 80g)
- Calories: 193
- Sugar: 0g
- Sodium: 799mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 38mg