Description
Mushroom Wellington is a delightful vegetarian dish that features a savory filling of mixed mushrooms, fresh herbs, and creamy crème fraîche, all wrapped in a flaky puff pastry. This stunning recipe is perfect for gatherings or cozy weeknight dinners, impressing guests with its rich flavors and beautiful presentation. Enjoy the balance of textures and tastes in every bite!
Ingredients
Scale
- 2 cups mixed mushrooms, finely chopped
- 1 sheet puff pastry (approximately 10 oz)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup fresh spinach
- 2 tsp fresh thyme, chopped
- 1/2 cup crème fraîche
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, heat olive oil. Add minced garlic and sauté for about 30 seconds.
- Add finely chopped mushrooms, thyme, salt, and pepper; sauté until golden brown (about 10 minutes).
- Stir in spinach until wilted; then mix in crème fraîche and let the filling cool slightly.
- Roll out puff pastry on a floured surface into two rectangles.
- Place mushroom filling in the center of each rectangle. Fold over and seal edges tightly.
- Brush with egg wash for a golden finish.
- Bake on a parchment-lined baking sheet for 25-30 minutes until puffed and golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg