Description
Mushroom Bok Choy Soup is the ultimate comfort food, perfect for cozy evenings or a nourishing light meal. This delightful soup combines earthy shiitake mushrooms and fresh bok choy in a fragrant garlic-ginger broth, creating a warm and inviting dish that wraps you in flavor. Easy to prepare and customizable with your favorite ingredients, this soup promises to be a hit at any dining table.
Ingredients
Scale
- 4 cups low-sodium vegetable broth
- 2 cups bok choy, chopped
- 1 cup shiitake mushrooms, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp olive oil
- 2 green onions, sliced (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add garlic and ginger; sauté until fragrant (about 1 minute).
- Add sliced mushrooms and cook until golden brown (around 5 minutes).
- Pour in vegetable broth and bring to a gentle boil. Simmer for 10 minutes.
- Stir in chopped bok choy and cook for an additional 3–5 minutes until tender but crisp.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg