Description
Experience the irresistible goodness of MSG Smash Burgers, where juicy beef patties are enhanced with monosodium glutamate for an explosion of flavor. These burgers feature a perfect sear, melted cheese, and customizable toppings, making them the ultimate crowd-pleaser for any gathering. Fire up the grill and indulge in burger bliss!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp monosodium glutamate (MSG)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices cheese (American or cheddar)
- 4 brioche burger buns
- Lettuce, tomato, pickles, and onions for toppings
Instructions
- Preheat your grill or cast-iron skillet over medium-high heat.
- In a bowl, gently mix ground beef with MSG, salt, and pepper.
- Divide beef into four equal portions and shape into loose balls.
- Place each ball on the hot surface and smash down firmly with a spatula; cook for about 3 minutes without moving.
- Add cheese slices on top just before removing from heat to melt.
- Assemble your burgers by placing patties on toasted brioche buns and adding desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 540
- Sugar: 3g
- Sodium: 860mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg