Description
Indulge in the delightful flavors of Mozzarella pizza topped with vibrant sautéed greens and aromatic garlic. This dish features a perfectly crispy crust, creamy mozzarella, and nutrient-rich greens, creating a satisfying meal that’s both delicious and healthy. Perfect for gatherings or cozy nights in, this recipe is easy to customize based on your preferences!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz fresh mozzarella cheese, sliced
- 2 cloves garlic, minced
- 2 cups sautéed greens (spinach, kale, or Swiss chard)
- 2 tbsp olive oil
- 1 tsp red pepper flakes (optional)
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if available.
- Roll out the pizza dough on a floured surface to your desired shape and transfer it to a parchment-lined baking sheet or heated pizza stone.
- In a skillet over medium heat, add 1 tablespoon of olive oil and sauté minced garlic until fragrant. Add the greens and cook until wilted (about 3 minutes).
- Brush the dough with the remaining tablespoon of olive oil, then distribute the sautéed greens evenly over the surface. Top with slices of mozzarella cheese.
- Bake for 10-12 minutes until the crust is golden brown and the cheese is bubbly. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg