Description
Garlic Sauce for Pizza is a delightful, creamy condiment that elevates any pizza night into a gourmet experience. With its rich garlic flavor and smooth texture, this versatile sauce is perfect for drizzling over your favorite pizza or using as a dip. Made with simple ingredients, it’s quick to prepare and will leave your guests raving about your culinary skills. Transform your next pizza night into a memorable feast with this mouthwatering sauce!
Ingredients
Scale
- 6–8 cloves fresh garlic, roughly chopped
- 1/2 cup extra virgin olive oil
- 1 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Peel and chop the garlic cloves.
- In a blender or food processor, combine chopped garlic and olive oil; blend until smooth.
- Add lemon juice and parsley; blend again until fully combined.
- Season with salt and pepper to taste.
- Allow the sauce to rest at room temperature for 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 220
- Sugar: 0g
- Sodium: 0mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg