Description
Moist Vanilla Cake is the ultimate dessert, showcasing a tender crumb and rich vanilla flavor that captivates the senses. This delightful cake is perfect for any occasion, from birthdays to casual gatherings, making it a go-to recipe for sweet celebrations. With its easy preparation and customizable options, it’s sure to impress family and friends alike. Bake this cake and watch it disappear in moments!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 1 tbsp pure vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in the vanilla extract.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk until smooth.
- Pour batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool before frosting and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg