Description
Moist Lemon Blueberry Muffins are a delightful treat that combines zesty lemon with sweet, juicy blueberries. These fluffy muffins are perfect for breakfast, snacks, or dessert, bringing a burst of sunshine to your day. With their tender crumb and vibrant flavor, they are sure to become a favorite in your home. Easy to prepare and utterly irresistible, enjoy them warm or stored for later.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, melt the butter and let it cool slightly. Stir in the eggs, milk, lemon zest, and lemon juice until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the blueberries gently until evenly distributed.
- Divide the batter among the muffin tins, filling each about two-thirds full. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 240
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg