Description
Moist Lemon Blueberry Muffins are a delightful fusion of zesty lemon and sweet blueberries, creating the perfect treat for breakfast or an afternoon snack. Fluffy and bursting with flavor, these muffins are simple to prepare and can easily be customized to suit your taste. Whether enjoyed warm with butter or on their own, they promise to brighten your day with every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup whole milk
- ¼ cup unsalted butter (melted)
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, milk, melted butter, and lemon zest until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Carefully fold in the blueberries.
- Scoop batter into the muffin tin and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg