Description
Moist Leek Tart with Gruyere and Onions is a comforting, savory dish perfect for any occasion. Encased in a flaky puff pastry, this tart features a creamy filling of tender leeks, sweet onions, and rich Gruyere cheese. It’s an ideal choice for brunches or cozy dinners, delivering warmth and satisfaction with every bite. Whether served warm or at room temperature, this delightful tart is sure to impress family and friends.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 medium leeks (cleaned and sliced)
- 1 medium onion (sliced)
- 1 cup grated Gruyere cheese (divided)
- 1 cup heavy cream
- 2 large eggs
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry into a tart pan and trim the edges.
- In a skillet, heat olive oil over medium heat. Sauté sliced leeks and onions until soft (about 5-7 minutes).
- In a bowl, whisk together heavy cream, eggs, salt, pepper, and half of the Gruyere cheese. Mix in the sautéed vegetables once cooled.
- Pour the filling into the pastry shell and sprinkle remaining Gruyere on top.
- Bake for 30-35 minutes until golden brown and set.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Savory Tart
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg