Description
Moist Chocolate Cake is the ultimate chocolate lover’s dream, boasting a rich, velvety crumb that melts in your mouth. Perfect for any occasion, from birthdays to cozy nights in, this delectable cake is incredibly easy to make. With each slice, indulge in deep chocolate flavor and a moist texture that keeps you coming back for more. Bake this delightful dessert and watch it disappear as friends and family gather to savor every delectable bite.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- 2 cups granulated sugar
- 2 large eggs
- 1 cup buttermilk (or milk + 1 tsp vinegar)
- ½ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and sugar until combined.
- In another bowl, beat eggs and mix in buttermilk, vegetable oil, and vanilla extract until smooth.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg