Description
Moist chocolate cake without Guinness is a rich and decadent dessert that delights chocolate lovers with its tender crumb and intense cocoa flavor. Perfect for any celebration or a cozy night in, this easy-to-make cake combines simple ingredients and straightforward steps to create a show-stopping treat that everyone will adore. Indulge in this delectable dessert that promises to impress with every slice!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat the eggs, milk, vegetable oil, and vanilla extract until smooth.
- Slowly combine the wet ingredients into the dry mixture, stirring gently until smooth.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool in the pans for ten minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 27g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg