Description
Mixed Berry Cream Pastries are a delightful fusion of flaky pastry and luscious cream filling, topped with vibrant fresh berries. Perfect for any occasion, these pastries are not only visually stunning but also irresistibly delicious. Their sweet and tangy flavor profile will have everyone reaching for seconds. Enjoy the nostalgia of home-baked goodness with every bite!
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tbsp granulated sugar
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface and cut into squares.
- In a bowl, mix berries with granulated sugar until coated.
- Spoon berry mixture onto each pastry square and top with whipped cream.
- Fold corners of each square to seal and bake for 15-20 minutes until golden.
- Serve warm, dusted with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg