Description
Mississippi Roast Sandwiches are a Southern comfort food classic that tantalizes your taste buds with tender, slow-cooked beef infused with zesty ranch seasoning and pepperoncini. Served on soft hoagie rolls, these sandwiches are perfect for gatherings or cozy family dinners, bringing warmth and joy to any occasion. Get ready for an unforgettable flavor experience that will have everyone coming back for seconds!
Ingredients
Scale
- 3 lbs chuck roast
- 1 packet ranch dressing seasoning (1 oz)
- 1 packet au jus gravy mix (1 oz)
- 4–6 banana peppers or pepperoncini
- 4 soft hoagie rolls
- 2 tbsp butter
Instructions
- Season the chuck roast generously with salt and pepper.
- Place the roast in a slow cooker. Sprinkle ranch dressing and au jus gravy mixes over it. Add peppers and pour in half a cup of water.
- Cover and cook on low for 8 hours until the meat is tender.
- Shred the beef using two forks and return it to the slow cooker, mixing it with the juices.
- Serve on hoagie rolls, drizzling melted butter on top if desired.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 130mg