Description
Indulge in the delightful flavors of roasted mini potatoes that boast crispy, golden-brown skins and fluffy insides. Perfectly seasoned with garlic and fresh rosemary, these little gems are ideal for any meal—be it a family barbecue or a cozy night in. With minimal prep and maximum flavor, this mini potato recipe will quickly become a favorite on your dining table. Get ready to impress your guests with this simple yet unforgettable dish!
Ingredients
Scale
- 1 lb mini potatoes
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 2 sprigs fresh rosemary, chopped
- 1 tsp sea salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
Instructions
- Preheat your oven to 425°F (220°C) for optimal crispiness.
- Rinse the mini potatoes under cold water and pat dry. Leave whole or halve for extra crunch.
- In a large bowl, toss the potatoes with olive oil, garlic powder, chopped rosemary, sea salt, and black pepper until evenly coated.
- Arrange the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes until fork-tender and golden brown, turning halfway through for even cooking.
- Serve hot, garnished with extra rosemary or parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg