Description
Mini Matilda Chocolate Cake is a delightful treat enveloping you in rich, velvety chocolate goodness. This charming mini cake boasts a perfect balance of moist texture and decadent frosting, making it an ideal dessert for any occasion—from birthday celebrations to cozy dinners at home. With its simple preparation and customizable flavors, this cake is sure to bring smiles and sweet memories to your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup milk
- 1/3 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and dust with flour.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt until well mixed.
- In another bowl, beat eggs and sugar until fluffy. Add melted butter, milk, and vanilla; mix until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Divide the batter between the pans and bake for about 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes before transferring to wire racks. Frost as desired and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg