Description
Mini Chocolate Cakes are the ultimate indulgence for chocolate lovers. These rich, gooey bite-sized treats are perfect for any occasion, whether it’s a birthday celebration or just a sweet pick-me-up on a Tuesday. With their delightful aroma and velvety texture, they promise to bring joy to every dessert table. Serve warm with a dollop of whipped cream or fresh berries for an irresistible treat that will have everyone coming back for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat the eggs and mix in the milk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and gently fold until just combined; avoid overmixing.
- Spoon the batter into each muffin cup until two-thirds full.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean. Let cool for five minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg