Description
Mini Chocolate Cakes are the perfect bite-sized indulgence for any chocolate lover. Rich, moist, and incredibly easy to make, these delightful treats are sure to impress at gatherings or satisfy your sweet cravings at home. With just a handful of simple ingredients and straightforward steps, you can whip up these charming mini cakes that melt in your mouth. Get ready to enjoy a mini slice of heaven!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease mini cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, beat eggs then add milk, melted butter, and vanilla extract; mix until smooth.
- Combine wet ingredients with dry ingredients gently until just mixed.
- Fill mini cake pans two-thirds full and bake for 15-20 minutes or until a toothpick comes out clean.
- Allow cakes to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (45g)
- Calories: 180
- Sugar: 18g
- Sodium: 135mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg