Description
Mini Blueberry Mousse Cakes with Mirror Glaze are the perfect sweet treat for any occasion. These individual desserts feature a rich blueberry mousse layered on a soft cake base, all topped with a stunning glossy mirror glaze. Each bite delivers a delightful burst of blueberry flavor, impressing your guests and satisfying your sweet tooth. Easy to make and visually captivating, these mini cakes are a must-try for dessert lovers.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup heavy cream
- 2 tsp gelatin powder
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 2 tbsp water
- 1/3 cup sweetened condensed milk
- 2 tbsp corn syrup
Instructions
- Blend fresh blueberries until smooth; strain if desired.
- Whip heavy cream in a bowl until soft peaks form; gradually add sugar while whipping to stiff peaks.
- Dissolve gelatin in warm water and fold into blueberry puree; gently mix with whipped cream until combined.
- Pour mousse into small molds and refrigerate for at least 2 hours or until set.
- For the mirror glaze, heat sweetened condensed milk, corn syrup, and water in a saucepan; stir in dissolved gelatin until smooth.
- Once the mousse is set, pour the glaze over each cake and return to the fridge briefly before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg