Description
Million Dollar Soup is a deliciously hearty dish that brings warmth and comfort to any chilly evening. This savory blend of tender chicken, fresh vegetables, and aromatic spices creates a rich broth that tantalizes the taste buds. Perfect for cozy nights with family or lively gatherings with friends, this soup not only nourishes the body but also evokes cherished memories of home-cooked meals. With its customizable ingredients, you can easily make it your own while enjoying a bowl of pure happiness.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves garlic, minced
- 2 cups diced carrots
- 1 cup chopped celery
- 6 cups low-sodium vegetable or chicken broth
- ¼ cup low-sodium soy sauce
- 1 tsp dried thyme
- 1 tsp dried oregano
Instructions
- Chop the chicken into bite-sized pieces. In a large pot, heat 2 tbsp olive oil over medium heat, add chicken, season with salt and pepper, and sauté until browned.
- Add minced garlic, diced carrots, and celery; sauté for a few minutes until softened.
- Pour in the broth and bring to a boil. Reduce to a simmer.
- Stir in soy sauce, thyme, oregano, and any preferred spices.
- Simmer for 20-30 minutes to meld flavors.
- Serve hot with fresh herbs as garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 3g
- Sodium: 740mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg