Description
Milk Chocolate Stuffed Jack-O’-Lantern Cookies are a festive delight that capture the essence of Halloween. These soft, chewy cookies feature a pumpkin-flavored exterior filled with warm, gooey milk chocolate. Shaped like playful jack-o’-lanterns, they’re perfect for parties or cozy family gatherings. Indulge in these charming treats that combine rich flavors and seasonal joy, ensuring they become a favorite among friends and family.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ cup unsalted butter, room temperature
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour and baking soda.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Fold in the milk chocolate chips.
- Scoop mounds of dough onto the prepared baking sheet, shaping them into jack-o'-lanterns if desired.
- Bake for 10-12 minutes until golden around the edges but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg