Description
Meyer Lemon Bars are a delightful treat that combines the bright, tangy flavor of Meyer lemons with a rich, buttery crust. Each square offers a perfect balance of sweetness and acidity, making them an ideal dessert for any occasion. Whether served at a summer barbecue or enjoyed as a cozy snack at home, these bars are sure to brighten your day and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar (divided)
- 2 large eggs
- Zest of 1 Meyer lemon
- Juice of 2 Meyer lemons
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a bowl, mix melted butter with 1/4 cup granulated sugar and flour until crumbly. Press into the bottom of the dish.
- In another bowl, whisk together eggs, remaining sugar, lemon zest, and juice until smooth. Pour over the crust.
- Bake for 20-25 minutes until edges are golden and center is set but slightly jiggly.
- Cool completely before refrigerating for at least 2 hours. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg