Description
Mexican shrimp cocktail is a vibrant and refreshing appetizer that brings a taste of summer to your table. This dish features succulent, perfectly cooked shrimp mingling in a tangy tomato-lime sauce, complemented by fresh vegetables and aromatic cilantro. Ideal for gatherings or cozy nights at home, serve it chilled to impress your guests or simply indulge in its delightful flavors.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups ripe tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 avocado, diced (added just before serving)
- 1/2 cup ketchup
- 2 tbsp hot sauce (adjust to taste)
Instructions
- 1. Cook the shrimp: Boil water in a large pot over medium heat. Add shrimp and cook for 3-4 minutes until pink and opaque. Drain and rinse under cold water.
- 2. Prepare the vegetables: Chop tomatoes, red onion, cilantro, and avocado into bite-sized pieces.
- 3. Mix the sauce: In a bowl, combine ketchup and hot sauce; add lime juice for zest.
- 4. Combine everything: Add cooled shrimp to the mixing bowl with chopped vegetables; gently fold until well coated.
- 5. Chill before serving: Refrigerate for at least 30 minutes to enhance flavors.
- 6. Serve it up: Transfer to serving bowls or glasses, top with diced avocado, and enjoy fresh.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 160mg