Description
Mexican Hot Dogs bring a lively twist to your typical barbecue, combining juicy sausages with fresh toppings for a fiesta of flavors. These mouthwatering dogs are nestled in soft buns and adorned with vibrant pico de gallo, creamy avocado, and zesty jalapeños. Perfect for gatherings or a cozy weeknight dinner, this recipe makes it easy to indulge in a delicious culinary experience that’s sure to impress. Get ready to savor every bite of this fun and flavorful dish!
Ingredients
Scale
- 4 hot dogs (beef, pork, or plant-based)
- 4 bolillo rolls or soft hot dog buns
- 1 cup pico de gallo (diced tomatoes, onions, cilantro)
- 1 avocado (sliced)
- 1/2 cup pickled jalapeños (sliced)
- 1/2 cup sour cream
- 2 tbsp hot sauce
Instructions
- Preheat your grill to medium-high heat (400°F/200°C).
- While the grill heats up, mix diced tomatoes, onions, cilantro, and lime juice to prepare pico de gallo.
- Grill the hot dogs for about 5-7 minutes until charred, turning occasionally.
- In the last few minutes of grilling, toast the buns on the grill until golden brown.
- Assemble each hot dog in a bun and top with pico de gallo, avocado slices, jalapeños, sour cream, and hot sauce.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Mexican Hot Dog (Approx. 180g)
- Calories: 370
- Sugar: 3g
- Sodium: 930mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg