Description
Mediterranean Brunch Boards with Dips and Flatbreads offer a delightful feast for the senses, perfect for brunch gatherings or casual get-togethers. This vibrant spread features soft flatbreads topped with creamy hummus, tangy feta cheese, fresh vegetables, and briny olives. Not only is it visually stunning, but it also allows you to customize ingredients based on your preferences. Prepare effortlessly and wow your guests with this delicious Mediterranean experience that celebrates flavor and creativity.
Ingredients
Scale
- 4 soft flatbreads
- 1 cup classic hummus (or flavored varieties)
- ½ cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- ½ cup mixed olives (Kalamata and green)
- 2 tbsp high-quality olive oil
- 2 tbsp fresh lemon juice
Instructions
- Prepare a large wooden board or platter as your serving base.
- Spoon generous dollops of hummus onto the board.
- Arrange halved cherry tomatoes and cucumber slices around the dips.
- Sprinkle crumbled feta cheese over the entire arrangement.
- Nestle olives among the other ingredients.
- Drizzle olive oil and squeeze fresh lemon juice over the board before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: N/A
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/6 of the board (approximately 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg