Description
Mediterranean Brunch Boards with 3 Dips and Flatbreads offer a vibrant and inviting centerpiece for any gathering. This delightful spread features creamy hummus, refreshing tzatziki, and a colorful array of fresh vegetables, all paired with warm, fluffy pita bread. Perfect for sharing with friends and family, this dish combines flavor and fun, making every bite an adventure into the Mediterranean.
Ingredients
Scale
- 1 cup classic hummus
- 1 cup tzatziki sauce
- 4 pita breads (8-inch)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber slices
- 1/2 cup Kalamata olives
- 1/2 cup green olives
- Fresh parsley for garnish
Instructions
- Begin by placing generous dollops of hummus and tzatziki in small bowls on your serving platter.
- Cut the pita bread into wedges and arrange them around the dips.
- Artfully place the halved cherry tomatoes and cucumber slices around the board.
- Scatter Kalamata and green olives in small clusters across the platter.
- Garnish with fresh parsley for an added touch of color.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 340
- Sugar: 6g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg