Description
Marshmallow Rice Bubbles Halloween Brains are a delightful treat that adds a spooky flair to your Halloween celebrations. These gooey, crispy snacks shaped like brains are not only fun to make but also deliciously sweet. Made with just a few simple ingredients, they’re perfect for both kids and adults. Whether you’re hosting a Halloween party or need a unique treat for trick-or-treaters, these marshmallowy creations are sure to steal the show!
Ingredients
Scale
- 6 cups Rice Bubbles
- 4 cups mini Marshmallows
- 4 tablespoons Butter
- 3 drops red or pink Food Coloring
- Cooking Spray (for greasing)
Instructions
- Prepare your workspace by spraying a large bowl and your hands with cooking spray.
- In a large saucepan over medium heat, melt the butter. Once melted, add the mini marshmallows and stir until completely melted and smooth (about 5 minutes).
- Remove from heat and mix in food coloring until desired color is achieved.
- Gradually stir in the Rice Bubbles until evenly coated with the marshmallow mixture.
- Using greased hands, shape portions of the mixture into brain shapes.
- Transfer onto wax paper or a greased baking sheet and let cool for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg