Description
Marry Me Tuscan Chicken Gnocchi Soup is a creamy, comforting delight that will leave your loved ones asking for more. This rich soup combines tender chicken, pillowy gnocchi, vibrant spinach, and aromatic garlic in a flavorful broth. Ideal for cozy dinners or special occasions, each spoonful brings warmth and satisfaction. Easy to prepare and adaptable to your pantry staples, this recipe is sure to impress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 package (16 oz) gnocchi
- 1 cup heavy cream
- 2 cups fresh spinach (or 1 cup frozen)
- 2 tsp Italian seasoning
- 4 cups low-sodium chicken broth
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- In a large pot over medium heat, heat olive oil and sauté the chicken until golden brown (5-7 minutes). Remove and set aside.
- In the same pot, add garlic and sun-dried tomatoes; sauté for 2 minutes until fragrant.
- Pour in chicken broth and heavy cream; bring to a simmer. Return the chicken to the pot.
- Add gnocchi and spinach; cook until gnocchi floats (about 5 minutes).
- Stir in Italian seasoning, serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg