Description
Marion Grasby’s best Japanese recipes will transport your taste buds to Japan with delectable dishes like crispy tempura and savory ramen. This easy-to-follow recipe features marinated chicken bursting with flavor, perfect for impressing friends or enjoying a cozy dinner at home. Gather your ingredients and embark on a culinary adventure that showcases the vibrant flavors of Japanese cuisine.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 600g)
- 4 cloves fresh garlic, minced
- ¼ cup low-sodium Japanese soy sauce
- 2 tbsp mirin
- 1 tbsp brown sugar
- 1 tbsp fresh ginger, grated
- 1 tbsp cooking oil for frying
Instructions
- Cut chicken into bite-sized pieces, rinse under cold water, and pat dry.
- In a bowl, combine chicken with minced garlic, grated ginger, soy sauce, mirin, and brown sugar. Mix well and marinate for at least 30 minutes.
- Heat a non-stick skillet over medium-high heat and add cooking oil.
- Add marinated chicken to the skillet; cook for about 6-8 minutes until golden brown and cooked through, stirring occasionally.
- Drizzle any leftover marinade over the chicken while cooking for added flavor.
- Serve hot with steamed rice or noodles, garnished with sesame seeds and sliced green onions.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 150g chicken
- Calories: 290
- Sugar: 3g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg