Description
Maple Donut Bars are a heartwarming treat that blends the nostalgic flavors of maple syrup with a soft, cake-like texture. Perfect for breakfast or as a cozy afternoon snack, these bars are topped with a sweet glaze that adds an irresistible finish. Easy to prepare and customize, they promise to delight everyone at your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup pure maple syrup
- 2 large eggs (room temperature)
- 3/4 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon until well combined.
- In another bowl, mix melted butter, eggs, milk, and maple syrup until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Transfer the batter to the prepared pan and spread evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Drizzle with additional maple syrup or glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg