Description
Maple Brown Butter Glazed Amish Apple Fry Pies are a delightful autumn treat that combines a flaky, golden crust with a warm spiced apple filling, all drizzled with a rich maple brown butter glaze. Perfect for gatherings or cozy evenings, these pastries are sure to bring back fond memories and have everyone asking for seconds. Enjoy the nostalgic flavors of fall in every crispy bite.
Ingredients
Scale
- 2 cups Granny Smith apples, peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (for brown butter)
- 1 pre-made pie crust (about 9 inches)
- 2 tbsp maple syrup
- Oil for frying
Instructions
- In a bowl, combine sliced apples, brown sugar, granulated sugar, and cinnamon. Set aside.
- In a saucepan over medium heat, melt butter until golden brown and nutty, about 5-7 minutes. Let cool slightly.
- Roll out the pie crust on a floured surface and cut into circles.
- Place apple filling on one half of each circle; drizzle with maple syrup. Fold over and seal edges with a fork.
- Heat oil in a skillet over medium heat. Fry pies until golden brown on both sides, about 3-4 minutes per side.
- Drain on paper towels and drizzle with glaze made from powdered sugar mixed with remaining maple syrup.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fry pie (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg