Description
Mango Strawberry Sunset Cupcakes are a delightful treat that captures the essence of summer in every bite. With a tender, fluffy base infused with vibrant mango puree and studded with fresh strawberries, these cupcakes are perfect for any occasion. Topped with light frosting or a drizzle of extra mango puree, they offer both visual appeal and an explosion of fruity flavor. Whether you’re hosting a summer barbecue or enjoying a sweet moment at home, these cupcakes are sure to impress.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ¾ cup mango puree
- 1 cup chopped strawberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in mango puree.
- Gradually mix in the dry ingredients until just combined. Gently fold in chopped strawberries.
- Spoon the batter into prepared liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely before frosting or drizzling with additional mango puree.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg