Description
Experience a tropical getaway with these Mango Crepes with Coconut Cream. Light and fluffy crepes are filled with juicy mango slices and topped with rich coconut cream, making it the perfect dish for brunch or dessert. Each bite transports you to sun-soaked beaches, offering a refreshing taste that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 1 cup full-fat coconut milk
- 2 ripe mangoes, sliced
- 2 tbsp powdered sugar (for topping)
Instructions
- Prepare the batter: In a bowl, whisk together flour, eggs, and milk until smooth. Let rest for 30 minutes.
- Cook the crepes: Heat a non-stick skillet over medium heat. Lightly grease it and pour in about 1/4 cup of batter, swirling to form a thin layer. Cook for 1 minute until edges lift; flip and cook for another minute. Repeat with remaining batter.
- Make the coconut cream: Whisk together coconut milk and powdered sugar in a separate bowl until creamy.
- Assemble: Spread coconut cream on each crepe, add mango slices, then fold or roll up.
- Serve: Place on plates, drizzle extra coconut cream if desired, and dust with powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 crepe (100g)
- Calories: 260
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg