Description
Mango Crepes with Coconut Cream is a tropical-inspired dish that brings the flavors of paradise to your plate. These delicate, light crepes are generously filled with juicy ripe mango slices and drizzled with luscious coconut cream, creating a delightful treat perfect for brunch or dessert. Easy to make and customizable, this recipe will impress family and friends, leaving them asking for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk (or almond milk)
- 2 large eggs
- 2 ripe mangoes, sliced
- 1/2 cup coconut cream (full-fat preferred)
- 2 tbsp sugar
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, and sugar until smooth. Let the batter rest for 30 minutes.
- Preheat a non-stick skillet over medium heat and add a little butter or coconut oil.
- Pour about half a cup of batter into the skillet, swirling to form an even layer. Cook for about 2 minutes until golden brown.
- Flip the crepe carefully and cook for another minute. Remove from heat and repeat with remaining batter.
- Assemble by spreading coconut cream on each crepe, adding sliced mangoes, then folding it up. Drizzle extra coconut cream on top before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 crepe (100g)
- Calories: 320
- Sugar: 11g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg