Description
Mango Chicken Curry is a vibrant dish that combines succulent chicken with sweet mangoes in a creamy coconut sauce. This easy-to-make recipe bursts with tropical flavors, making it perfect for summer gatherings or cozy family dinners. With aromatic spices and a few simple ingredients, you can create an impressive meal that delights every palate.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 large ripe mango, diced
- 1 cup coconut milk (full-fat for richness)
- 2 tbsp red curry paste
- 2 tbsp low-sodium soy sauce
- Juice of 1 lime
Instructions
- Cut chicken into bite-sized pieces.
- In a large skillet over medium-high heat, heat oil and sauté the chicken until golden brown (5-7 minutes).
- Stir in red curry paste and cook for 1 minute until fragrant.
- Add coconut milk and diced mango; mix well.
- Drizzle in soy sauce and lime juice, then simmer on low heat for 10 minutes.
- Serve over rice or with naan, drizzling extra sauce on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg