Description
Mango Cheesecake is a tropical delight that combines rich cream cheese with vibrant mango puree, all nestled in a buttery graham cracker crust. This luscious dessert is perfect for summer gatherings and will leave your guests craving more. With its creamy texture and fruity flavor, each slice transports you to a sun-kissed paradise, making it an ideal treat for any special occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup mango puree (fresh or canned)
- 2 tbsp lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl, then press into the bottom of a springform pan to form a crust.
- In another bowl, beat softened cream cheese with granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in mango puree and lemon juice until fully blended.
- Pour the filling over the crust and smooth the top. Bake for 50-60 minutes or until set around the edges but slightly jiggly in the center.
- Turn off the oven and crack open the door to cool for an hour. Transfer to room temperature, then refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 24g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg