Description
Mango Cake is a delightful tropical treat that will whisk your taste buds away to sun-kissed beaches with every bite. This fluffy and moist cake, infused with ripe mangoes, is perfect for celebrations or casual gatherings. With its vibrant color and irresistible flavor, this dessert is sure to impress your guests and leave them asking for more. Easy to prepare, it combines simple ingredients for a spectacular result—ideal for both novice and experienced bakers alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- 2 ripe mangos (peeled and chopped)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until smooth; gradually add sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Pour in milk and combine.
- Fold dry ingredients into the wet mixture until just incorporated. Gently fold in chopped mangos.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg