Description
Experience the enchanting blend of Earl Grey tea and vanilla with this delightful London Fog Cake. Each moist slice captures the essence of cozy moments, making it perfect for gatherings or a quiet afternoon treat. With its rich flavors and elegant presentation, this cake is sure to impress at any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1.5 tsp baking powder
- 0.5 tsp salt
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 Earl Grey tea bags
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a saucepan, warm the milk and steep the Earl Grey tea bags for 5 minutes. Remove tea bags.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in infused milk and vanilla.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cakes to cool completely before frosting as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 340
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg