Description
Loaded Veggie White Lasagna is a flavorful, hearty dish that combines creamy layers of cheese with a colorful medley of vegetables. Perfect for weeknight dinners or special occasions, this meatless lasagna is not only delicious but also visually stunning, making it an impressive addition to any dinner table. Enjoy the delightful aromas and satisfying textures that this comforting meal brings!
Ingredients
Scale
- 9 lasagna noodles (traditional or no-boil)
- 1 cup cottage cheese
- 1 cup ricotta cheese
- 2 cups fresh spinach (or 1 cup frozen)
- 1 cup mushrooms, chopped
- 1 medium zucchini, thinly sliced
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking dish with nonstick cooking spray.
- In a skillet over medium heat, sauté chopped mushrooms and zucchini in olive oil until tender (about 5 minutes).
- In a mixing bowl, combine cottage cheese, ricotta cheese, garlic powder, and Italian seasoning; mix well.
- Layer the baking dish starting with marinara sauce on the bottom, followed by noodles, half of the cheese mixture, and half of the sautéed veggies. Repeat layers and finish with shredded mozzarella on top.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Let cool for about ten minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 45mg