Description
Loaded Potato Salad is the ultimate summer side dish, combining creamy Yukon Gold potatoes with crispy bacon, sharp cheddar cheese, and a tangy dressing. This easy recipe is perfect for barbecues, picnics, or any gathering where flavor takes center stage. Each bite offers a delightful blend of textures and tastes that will keep your guests coming back for more.
Ingredients
Scale
- 2 lbs Yukon Gold or red potatoes
- 6 strips bacon
- 1 cup sharp cheddar cheese, shredded
- 1 cup sour cream
- 1/2 cup mayonnaise
- 3 green onions, chopped
- Salt and pepper to taste
- Paprika for topping
Instructions
- Wash and chop the potatoes into bite-sized pieces. Boil in salted water until fork-tender (15-20 minutes). Drain and cool.
- Cook bacon in a skillet until crispy. Drain on paper towels and chop.
- In a large bowl, mix sour cream, mayonnaise, salt, and pepper until smooth. Gently fold in cooled potatoes.
- Add bacon bits, cheddar cheese, and green onions; stir to combine.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled, garnished with paprika.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg